Yummy Chicken Salad 3 pts

-(2) Rotisserie chicken breasts (pre-cooked)
- (1 sm container) Greek yogurt, plain
- (1/4 C) Dried cranberries
- (1/4 C) Green onion
- (1/4 C) Red Grapes
- Salt
- Pepper

Instructions


- Dice up the chicken breasts & green onion.
- Slice grapes in half or quarters.
- Mix chicken, green onion, dried cranberries, grapes with Greek yogurt in a medium size bowl.
- Season with salt & pepper to taste.
- Don't overmix because the chunks make for a nice texture.
- Serve on light toast, or in butter lettuce cups.

Special Notes


I find that the small personal sized Greek yogurts (like individual Chobani or Stonyfield's Oikos) make the perfect texture for this chicken salad.