cheesecake cupcakes 5 pts

2 cup(s) Keebler Misc Graham cracker crumbs
4 Tbsp Land O Lakes® Spreadable Butter with Canola Oil
16 oz 1/3 less-fat cream cheese
3/4 cup(s) sugar
2 item(s) egg
1 tsp vanilla extract
21 oz canned fruit pie filling


Instructions


preheat oven to 350
line cupcake tins with cupcake liners
crush graham crackers and mix with butter
place 1 tblspn in each cupcake liner and press down to make crust
mix room temp cream cheese, sugar, eggs, and vanilla until light and fluffy.
fill each cupcake liner until almost to the top
bake 15 minutes
cool
top with pie filling