Homemade chili 7 pts

-1 lb lean ground beef
-1 can tomato sauce
-1 can diced tomatoes (not drained)
-1 packet French's Chili-0 Chili Seasoning
-1 can dark red kidney beans
-1 c. water
-1 c. Campbell's Tomato Juice
-1/2 c. Ore-Ida Frozen Diced Onions
-chili powder, salt, black pepper to taste

Instructions


1)Cook ground beef in skillet until brown. Drain fat.
2)In big pot, add remaining ingredients (Beans, rinsed and drained. Don't drain tomatoes.)
3)Simmer on medium heat until hot.
4)Add ground beef.
5)Cover and let simmer until hot throughout. Approx. 30 minutes.

Special Notes


-Any brand can be substituted as well as any beans.
-Try topping with shredded cheese or sour cream. (will effect PPV)
-Makes approximately 6-1 cup servings.