Tuesday, February 22, 2011

Chicken taco soup 4 pts

Points per servings 4

Ingredients

1-4oz. can Green Chiles.
1-15oz. can yellow corn nibblets.
1-15oz. can black beans.
12ozs. Uncooked boneless,skinless chicken breast.
32oz. canned tomatoe juice.
1 Tbsp. chile powder.
1 tsp. garlic salt.


Instructions


Pre-cook chicken and dice into small pieces.Combine all ingredients in 6 quart soup pan. Bring to a boil over medium heat stirring occasionally. Reduce heat and let simmer for 10-15 minutes.

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