Tuesday, February 22, 2011

tuna salad 2 pts

1/4 cup - Plain Nonfat Yogurt, Dannon
1/4 cup - Mayo with Olive Oil - Reduced Fat, Kraft
1 Tbsp - Lemon Juice, Italian Volcano
1 Tbsp - Mustard, Dijon
12 oz - Tuna, Chuck Light in Water, Chicken of the Sea, drained
1/2 cup - celery, chopped
whole hard-boiled egg, chopped
1 tsp - Mrs Dash Seasoning Blend Garlic & Herb

Instructions


mix all ingredients together.

serving size = 1/4 cup

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