Mini burgers (2 burgers) 3 pts

1 pound ground turkey
1 onion, diced
8 oz baby bella mushrooms, finely chopped
1 tsp salt
1 tsp worcestshire sauce
1/4 cup parsley
2 cloves garlic
8 light hot dog buns

Instructions


1. Combine the ground turkey, onion, mushrooms, parsley, garlic, salt, and worcestshire sauce. Flatten evenly onto a rimmed baking sheet. Bake at 450 degrees F for approximately 10-12 minutes.
2. Drain the meat mixture after it has baked and cut into 24 square pieces.
3. Cut the hot dog buns into 3 pieces each. Place one meat patty onto each bun.
4. Optional: Toast buns in the oven.
5. Serve with pickles or other hamburger toppings.

Special Notes


Each serving is 2 mini burgers. I served these to my family and it was a big hit. My husband, who does not like mushrooms at all, didn't even realize that the mushrooms were in the meat mixture. It was a great filler to allow a small amount of points per serving.