PB & Banana Streusel Muffins

2 cups + 3TB whole grain pastry flour
1/2 cup + 3 TB packed brown sugar
1 TB butter, melted
1 ts honey
2 ts baking powder
1 ts ground cinnamon
1/2 ts salt
1/2 c pureed ripe banana
1/2 c unsweetened applesauce
1/3 c peanut butter
1 egg
3/4 c 1% milk
1 ts vanilla extract

Preheat oven to 400.

Coat a 12 cup muffin pan with coking spray or line with cupcake liners
Stir 3 Tb of the flour, 3 TB of the sugar, butter, and honey with spoon in small bowl until mixture forms wet crumbles. Set aside.

Whisk baking powder, cinnamon, salt and remaining flour in large bowl until combined. Whisk banana, applesauce, peanut butter, egg and remaining sugar in another bowl until blended. Whisk milk and vanill into banana mixture until combined. Stir flour mixture into banana mixture jut until blended. Do not overmix.

Spoon batter into prepared cups, dividing evenly. Crumble streusel mixture on top of muffin batter, dividing evenly. Bake 16- 18 min until done.

Remove from pan and serve warm.