Thursday, March 10, 2011

Grilled Chicken Tacos (9 pts per taco)

1 1/2 lbs boneless, skinless chicken breasts cutlets
1 ts adobe seasoning salt
1 package sm flour tortillas (8 per package)
Toppings : salsa, shredded cheese, sour cream, guacamole

Pound chicken to even thickness, sprinkle adobe seasoning on top.
Grill chicken 5-6 minutes till cooked. Cut into think strips.
To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add toppings.

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