Yummy Breakfast pies

3/4 lb Breakfast Sausage (we like mild)
1/8 c minced onion
1/8 c minced green bell pepper
1 (12 oz) can refrigerated biscuit dough
3 eggs, beaten
3 TB milk
1/2 c shredded colby-monterey jack cheese

Preheat over to 400 degrees.
In a large skillet, over med heat, combine sausage, onion and green pepper. Cook until sausage is evenly browned and broke apart. Drain, and set aside.
Seperate the dough into 10 biscuits. Flatten each biscuit, then line the bottom and sides of 10 muffin cups. evenly distribute the sausage mixture between the cups. Mix together the eggs and milk and divide among the sausage filled cups. sprinkle tops with shredded chese.
Bake 18-20 min or until filling is set.

You can also freeze then reheat for a fast and easy breakfast.